COOKING WITH THE STARS: MARILYN MONROE

Who knew that the great sex bombshell Marliyn Monroe could cook. With Thanksgiving and the holiday season here, I found a recipe for Monroe's stuffing. It sounds good...

FOR THE STUFFING:
-No garlic
-Sourdough French bread – soak in cold water, wring out, then shred
-For chicken giblets – boil in water 5-10 mins
-Liver – heart then chop
-1 whole or ½ onion, chop & parsley / four stalk celery, chop together following spices – put in rosemary
-Thyme, bay leaf, oregano, poultry seasoning, salt, pepper,
-Grated Parmesan cheese, 1 handful
-1/2lb – 1/4lb ground round – put in frying pan – brown (no oil) then mix raisin 1 ½ cups or more
-1 cup chop nuts (walnuts, chestnuts, peanuts)
-1 or 2 hard boiled eggs – chopped mix together

TO PREP THE BIRD:
-Salt & pepper inside chicken or turkey – outside same and butter
-Sew up clamp birds put chicken or turkey in 350 oven
-Roasting chicken – 3 or 4lbs or larger
-Cooks 30 min to 1lbs
-Brown chicken or pheasant (vinegar, oil, onion, spices) – let cook in own juice
-Add little water as you go
-½ glass vinegar – put in when half done
-Cooks 2 hours