COMING SOON: BOULEVARD! A HOLLYWOOD STORY

 From producer Alan Eichler...

I am thrilled to announce that "Boulevard! A Hollywood Story," a project I have nurtured since 1994, has finally reached fruition thanks to Jeffrey Schwarz's brilliant new documentary, which traces Gloria Swanson's ill-fated efforts to turn "Sunset Boulevard" into a Broadway musical as a stage vehicle for herself. With two gay writers assisting her, it very nearly did get produced before it all fell apart, and this is that story. 

The feature-length film, of which I am one of the executive producers, will have its world premiere on Tuesday, Aug. 17 at the Director's Guild Theater in Hollywood, as part of Outfest. Tickets are on sale now on the Outfest website and it will also stream for three days, Aug. 18-20 on their app. Another big feather in Jeffrey's cap, totally due to his perseverance and brilliance. And I'm also on screen in it!

COOKING WITH THE STARS: GLORIA SWANSON

There isn't much to this recipe, but if you wanted a light snack or a diet idea, then this recipe from the kitchen of Gloria Swanson is for you!

GLORIA SWANSON’S POTASSIUM BROTH

8 cups spring water, bottled water or purified water
1 cup Swiss chard or kale
1 cup zucchini
1 cup fresh string beans
1 cup celery
However much or however little garlic you like

Wash all vegetables thoroughly, preferably with a veggie brush, and then chop them well. Finely mince the garlic. Pour water into a large pot and add everything. Cover and simmer about 40 minutes, or until the celery is tender. Serve immediately, or turn off the heat and allow the broth to cool on the stove, pour into covered containers and refrigerate. Reheat to serve later.

Okay, a confession: I added the garlic to Gloria’s recipe. I am a total garlic hound. When I recently ordered pasta with garlic and oil from the local pizzeria, this was my plaintive cry: “Extra garlic, please. And then if you look at it and say, whoa, that was too much garlic, just add more garlic.” (My husband was away at the time.)

In this recipe, the garlic not only adds much-needed flavor, but tons of nutrition—and packs a wallop against winter cold and flu germs. If you’re not a garlic fan, you can add any herbs (or other vegetables) you like, or perk it up with chili powder, paprika, curry powder or other spices. Take it in any direction you choose!

This is a great way to start a meal or to serve as a little something to tide you over in middle of the afternoon. And if you close your eyes and use a little imagination, it will make you feel like a movie star prepping for a glamorous role, getting ready for your close-up…

PHOTOS OF THE DAY: ODD PAIRINGS

Hollywood is the stomping grounds for some of the most talented and yet unusual people in the world. These different personalities have paved the way for some unusual meet ups. Here are just a few of them caught on film:

EDWARD EVERETT HORTON AND BETTY GRABLE

ORSON WELLES AND RITA HAYWORTH

BEATRICE LILLIE AND GLORIA SWANSON

ELVIS PRESLEY, FRANK SINATRA, AND FRED ASTAIRE

KATE SMITH AND THE OSMONDS

THE CLASSICS: SUNSET BOULEVARD

Here is the famous Gloria Swanson scene from SUNSET BOULEVARD(1950). Swanson truly captured the crazed faded star Norma Desmond...