COOKING WITH THE STARS: BING CROSBY

I was surprised to find this recipe of Bing Crosby's for lamb kabobs. I never knew Bing was that handy in the kitchen. My wife does not like lamb but I may want to try these...

DER BINGLE'S LAMB KABOBS


READY IN: 3hrs 20mins  SERVES: 4

INGREDIENTS:
1lb lean lamb fillets, cut into 1 inch cubes
1⁄2lb beef suet, cut into ½ inch cubes

MARINADE:
1⁄4lb onion, finely chopped
2tablespoons freshly chopped parsley
4fluid ounces olive oil
salt
black pepper
1clove garlic, crushed
1teaspoon ground coriander

1⁄2teaspoon cumin seed


DIRECTIONS:
Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.Cover and allow to marinate for 2-6 hours.Thread the beef and suet alternately onto soaked skewers. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade. Serve hot.