COOKING WITH THE STARS: BORIS KARLOFF

The great Boris Karloff was born in England, found fame as Frankenstein’s monster (and also played Frankenstein, thank you, readers, for the correction) in Hollywood, and finished his career in Mexico (awesome example at the end of this post). Somewhere along the way he developed a strong affinity for Mexican food. His recipe for guacamole has an English twist, with a dash of sherry thrown in along with more common ingredients:

2 avocados

1 medium tomato, finely chopped

1 small onion, minced

1 tbsp. chopped canned green chiles

1 tbsp. lemon juice

1 tsp sherry

Dash cayenne (optional)

Salt, pepper

Peel and mash avocados. Add onion, tomato and chiles, then stir in lemon juice, sherry and seasonings to taste, blending well. Serve as a dip for tortilla pieces or corn chips or as a spread. Makes 10 to 12 appetizer servings.