Sunday, August 14, 2022

COOKING WITH THE STARS: BETTE DAVIS

Some of these recipes from classic Hollywood don't sound good. It was a different era with different taste palates. This dish sounds pretty good...



Bette Davis’ Red Flannel Hash

2 cups cooked corned beef
3 cups cold boiled potatoes
1 1/2 cups cooked beets.
salt and pepper to taste
1/2 cup or more of cream
1/2 stick butter

Chop all ingredients and combine in a large bowl. Season to taste and moisten the mixture with cream. Place in a hot buttered skillet. Stir and spread evenly in pan. Brown slowly over medium heat. Serve with poached eggs on top.



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