COOKING WITH THE STARS: DEAN MARTIN

I am a huge fan of Dean Martin as everyone knows. I found this recipe online from Dino, and even someone like me could make this dish in the kitchen!

Dean Martin’s Burgers and Bourbon

1 pound ground beef
1/4 teaspoon of salt
8 ounces bourbon chilled

Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side. Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray.